Colombo: The nauseating smell of death that infested the streets around Colombo&China Barrel injection mold Manufacturers39;s morgue after Sri Lanka's devastating Easter attacks has finally dispersed. During the meticulous reconstruction, even the smallest clue is helpful: a piece of jewellery worn by the victim, a patterned piece of clothing or a distinctive scar. At first Sri Lankan authorities said 359 had died before slashing it to 253, and then raising it again to 257 this week. It also helps explain why the death toll from the blasts has fluctuated considerably. They could also include victims whose remains have been returned incomplete. But in a confined space, a sudden rush of air causes considerable devastation.

They may be able to find clues that identify the attackers or the types of explosives used.Solving a crimeThe forensic doctors are also investigators. While staff have so far returned 115 victims to their relatives, there are still some 50 bags filled with unidentified remains in the morgue's refrigerated rooms.

As forensic pathologists continue to puzzle over the fragments still lying in body bags, victims' relatives who had gathered outside the building in temporary marquees -- where they had the distressing task of identifying their loved ones through photographs -- have long since left and the tents taken down.The blast blew the roof off the building, allowing the # air pressure to escape through the top.

"If the bomb takes place in a concrete-built structure, the damage is much worse," said Anil Jasinghe, Sri Lanka's director general of health services. "The proper management of dead bodies is to identify them and to give them respect and dignity.But forensic pathologists are still attempting to identify the remains of bodies blown apart by suicide bombers, the final pieces of a macabre puzzle." Although 102 people died in one church in Negombo, almost all the bodies were returned the same evening.."We also have to help to solve the crime, it is a crime, a man-made disaster," he added.In one bag "there are two parts of a cheek –- one cheek with an ear, one with some scalp and an ear. The work of piecing together bodies is more painstaking in Colombo than the other affected cities of Negombo and Batticaloa because of the nature of the bomb attacks.

From a drawer, Tennakoon pulls out a see-through plastic bag which holds a lead ball -- one of those used by jihadists as shrapnel to maximise the damage."He said the staff's "prime duty" is to hand back the bodies to relatives so they can say goodbye to their loved ones in accordance with different religious beliefs. That could be two people," said Ajith Tennakoon, the head of the Institute of Forensic Medicine and Toxicology. "That is what happened in the hotels, they were concrete buildings.The fragments are a sombre reflection of the brutal force of the bomb attacks claimed by the Islamic State.Where possible, forensic pathologists examined teeth and fingerprints but DNA tests are the most reliable method of identification. "What counts more than anything are the shock waves, they move faster than sound and at very high velocity, which actually could tear bodies apart," said Jasinghe. Among the last body bags could be the remains of six people still missing since the bombings, as well as the suicide bombers

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Lewis adds that the infection got so severe that it got to the end of his nose and his lips turned gangrenous, so surgeons cut all the dead skin away and placed a temporary flap of skin on his mouth for nine months.But regular surgery – six operations in total – to thin the transplanted skin has reduced their size and blended them into his cheeks and chin more successfully. Then when I woke up the next day I couldn&Barrel injection mold Manufacturers39;t really move and my skin had started to turn purple.

After six-and-a-half months in hospital, 18 operations and the amputation of both legs and arms # and his lips, Lewis, of Over Wallop in Hampshire, began the slow road to recovery.”He was rushed to hospital in Winchester where medics discovered an infection was attacking his organs.Lewis's surgeon compared his injuries to those of someone in a bomb explosion and said he is an 'extreme survivor from any point of view'.Betts worked for free to tattoo the skin around Mr Lewis’s mouth, adding realistic red lips, freckles and stubble marks to make the area look more like the rest of his face.The 38-year-old Alex Lewis, had skin from his shoulder grafted around his mouth after he lost part of his face to a vicious flesh-eating infection.As the infections ravaged Lewis' body, flesh-eating necrotising fasciitis caused irreparable damage to his limbs and face.

After Mr Lewis had recovered from his illness, doctors set about rebuilding his mouth.Lewis’s new lips were made of naturally fattier skin than the rest of his face and were a different colour, making them stand out a lot to begin with.And to top it, tattooing created realistic-looking lips and frecklesThis was done by Karen Betts, who has also worked with Katie Piper, a former model who was scarred for life after having acid thrown in her face.A man who lost all four limbs and his lips to a deadly infection received a world-first operation and medical tattooing to repair his face and transform his life.Speaking to MailOnline, Lewis said.

"One day I got up in the middle of the night and there was blood in my urine.Lewis was diagnosed with Strep A – Group A Streptococcal Infection – which was progressing to toxic shock syndrome, septicaemia and necrotising fasciitis.The infection causes cells and tissue to die – a condition called gangrene – and spreads to healthier tissue, killing that as well..Lips were recreated using shoulder skinUsing skin from Mr Lewis’s shoulder, Salisbury-based plastic surgeon Alexandra Crick was able to create his new lips in a 'brutal' surgery. He had lips tattooed onto his skin as well.His condition was life-threatening and deteriorated within hours, so he was put in intensive care.Lewis had been suffering from what he thought was a cold or 'man flu' for around two weeks.Ordeal, for Lewis, began in November 2013, when what he thought was a routine cold turned into a series of infections which left him with a three per cent chance of survival.Soon afterwards, gangrene started to spread across his body. Doctors had no choice but to start amputations to prevent the infection reaching Lewis' vital organs, and he had all four limbs and his lips amputated

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STORAGE AND SELECTIONApricots are at their optimal when kept China Engine Compartment Assembly Manufacturers at room temperature until ripe and then moved in the fridge in a plastic bag or bin for three to five days.They turn black if exposed to air so use it immediately or keep in acidic solution of juice” suggests Chef Praveen Shetty, Executive Chef, Conrad Bengaluru.Turn to page 13Continued frompage 12COOKING TIPS:For Fresh Apricots: "Apricots have a seed in the middle. Research suggests that dried fruit provides rich sources of dietary fiber and iron — particularly figs, raisins, dried plums, and apricots.How do you spot a ripe apricot?One sign: the fruit is soft but not overtly malleable; otherwise it may be overripe. In India, the fruits ripen around monsoon when the climate is pleasant and they are plucked and dried in the sun or mechanically at times.Apricots can be used in diverse cuisines especially Hyderabadi and Parsee ones adding an instant sweetness to any recipe. Equally versatile in sweets and savouries, it is rumoured that the Nizam of Hyderabad, reputedly the richest man in the world in his time, had a special dessert made of apricots and cream called Khubani Ka Meetha created in his honour. It remains a Hyderabadi speciality to date…Cousins of the peach, nectarine, plum and cherry, apricots are fragrant, with a mild, glossy skin in hues of yellow to deep orange.

Make sure the apricots are not overcooked so that one does not experience the texture of this fruit.How to incorporate dried apricots in your dietReplace a few servings of fresh fruit a week with smaller portions of dried fruit, you can automatically increase your intake of dietary fiber, potassium, iron, and antioxidants. Regular consumption of apricots therefore, along with leafy greens, nuts and seeds, help to prevent weakening of the bones and developing bone conditions such as osteoporosis.In case you want to remove the skin, just blanch for 20 seconds and dip in ice water, the skin would be easily peeled off.Dried fruit is really like a healthy fast food or convenience snack since it is easy to carry and keeps well."Apricots have decent amounts of most of the minerals required for healthy bone growth and formation.As apricots grow in a tiny area in India on large, leafy orchards only, they are expensive and have grown to symbolise wealth and extravagance so they wind their way into celebratory recipes and party cooking more often than not.Not your everyday fruit, the apricot or khubani as it is known in Hindi has been a favourite fruit in Indian cooking for centuries. Hidden inside is a large kernel that will fall out easily if the flesh is ripe.

Reduce your risk of cavities by consuming dried fruit at mealtimes, rather than as a snack, and either rinsing with water or brushing your teeth immediately after eatingHEALTH BENEFITS OF APRICOTSBrimming with goodness and antioxidant qualities apricots are full of Vitamin A (For great eyesight) Potassium (for fluid and electrolyte balance) and fibre ( both soluble and insoluble). Apricots are friends of the heart too. Calcium, phosphorous, manganese, iron, and copper all aid in bone metabolism, and are present in this fruity.For Dried Apricots:Apricots can be soaked for a while before cooking.”Says Shwetha Doshi, Pune based nutritionist and diet consultant. So the convenience factor is heightened and offers a quick energy boost.The beta carotene, vitamin C, potassium and even the fibre all contribute to normal heart functioning. VitaminC, protects the heart from free radical damage, whilst potassium lowers blood pressure by relaxing blood vessels and arteries.DRIED VERSUS RAWWhich is better, or are they equal?The debate is on…Remember as rule of thumb all fruit that is dried from its fresh state loses most of its water content through the drying process, so it takes 3 to 4 pounds of fresh fruit to produce 1 pound of the dried version.Be warned that since it is higher in sugar, dried fruit can be bad for your teeth if you consume large quantities of it. Depending on the recipe you will need a ripe or firm fruit and of course if you plan to eat it raw. They can be cut easily by knife, but tend to stick so a dust of flour will help. Remember to always keep them out of direct sunlight if kept outside. They can be used in Mediterranean dishes, stews or to make Indian chutneys as well. Make a sharp cut round the fruit and twist it to make in two halves, then the seed can be easily removed with a paring knife Apricots may be substituted for their cousins (peaches and nectarines) in most recipes, so feel free to experiment.A favourite fruit of the Maharajas and Nizam, apricots lend a sophisticated flavour to many dishes and are great for health too, says FAREEDA KANGA

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